Catering » Menu

Catering Menu

At Bharat Cuisine, we provide you with the food that YOU want, thus we provide this menu as the framework for your dining experience. If you would like something not listed on the menu, please don’t hesitate to contact the chef and we will be more than happy to prepare your favorite dish.

Vegetarian Appetizers

  • Aloo Tikki
    Spicy potato patties
  • Assorted Pakoras
    Mixed vegetable fritters
  • Crispy Baby Corn
    Baby corn fried with crispy batter and Indian spices
  • Chili Pakoras
    Green chilies stuffed with Indian spices and deep fried
  • Hari Tiki
    Spicy spinach patties
  • Paneer Masala Tiki
    Spiced paneer patties
  • Paneer Kabab
    Homemade cheese cubes marinated with Indian spices and served with pepper
    and onion
  • Onion Pakora
    Onion fritters
  • Chaat Papri
    Diced potatoes and chickpeas in spicy sauce
  • Paneer Tikka
    Homemade cheese pieces marinated and grilled
  • Paneer Pakora
    Four pieces of fried homemade Indian cheese nuggets
  • Paneer Chaat
    Homemade cheese cubes stir fried with bell pepper and onion
  • Potato Vada
    Spicy potato balls with chickpea coating
  • Vegetable Cutlet
    Potato and broccoli patties
  • Bhel Puri
    Cold appetizer made with chickpea noodles, puffed rice, onions, coriander leaves topped with chutney and lemon juice
  • Vegetable Pakora
    Spinach and onion fritters
  • Vegetable Samosas
    Triangle pastries stuffed with spiced potatoes and peas
  • Mehdu Vada
    Fried lentils in donut shapes
  • Mysore Bonda
    Golden brown lentil dumplings
  • Potato Bonda
    Lentil dumplings with onion and potato
  • Rava Uppuma
    Diced vegetables in semolina

Lamb Appetizers

  • Botti Kabab
    Boneless pieces of tender lamb marinated in herbs and spices, cooked over charcoal in a clay oven
  • Goli Kabab
    Spicy lamb with yellow split peas
  • Keema Samosa
    Triangle pastries stuffed with ground lamb and green peas
  • Lamb Seekh Kabab
    Seasoned ground lamb cooked on skewers
  • Shami Kabab
    Ground lamb patty kababs cooked on skewers

Chicken Appetizers

  • Chicken Chaat
    A blend of succulent chicken strips, bell pepper, cucumber and onion sprinkled with chaat masala, served cold
  • Ginger Kabab
    Chunks of chicken marinated with ginger and Indian spices
  • Chicken Pakora
    Chicken pieces with chickpea coating
  • Chicken Tikka
    Marinated chicken cooked in a clay oven, served with green peppers and onion
  • Tandoori Chicken Wings
    Spicy chicken wings cooked tandoori style
  • Reshmi Kabab
    Grilled chicken tenders with yoghurt and spices

Seafood Appetizers

  • Fish Pakora
    Boneless fish marinated in spices and lemon juice and deep fried
  • Fish Tikka
    Fish marinated in tandoori masala and grilled
  • Prawn Pakora
    Shrimps delicately spiced and batter fried
  • Shrimp Tandoor
    Shrimp grilled & marinated in wine vinegar, garlic and special spices
  • Nawabi Patties
    Shrimp and fish mixed with Indian spices

Chicken Entrees

  • Chicken Vindaloo
    Boneless chicken cooked with potatoes in a special hot curry sauce
  • Chicken Jalfrasie
    Chicken cooked with vegetables and spices
  • Malaiwali Murghi
    Chunks of boneless chicken cooked with a fine selection of spices and herbs, with a touch of yoghurt
  • Chicken Masala
    Boneless chicken in spicy sauce
  • Kadai Chicken
    Chicken with tomato, onion and bell pepper
  • Chicken Makhanwala
    Chicken chunks in buttery tomato sauce
  • Ginger Chicken
    Boneless chicken cubes cooked with ginger, garlic, garam masala, tomatoes in a wok
  • Chicken Palak
    Skinless, boneless chicken with fresh spinach in special sauce
  • Tandoori Chicken
    Marinated chicken cooked in a clay oven
  • Chicken Tikka Masala
    Marinated chicken cooked in a clay oven, in onion gravy with green pepper
  • Chicken Do Piaza
    Chicken cubes and diced onions in onion gravy
  • Murgh Saagwala
    Chunks of chicken with spinach sauce
  • Lajabab Chicken*
    Chicken stuffed with paneer in gravy sauce
  • Chicken Korma
    Chicken in creamy onion sauce
  • Lahori Murgh Chole
    Chicken cooked with chickpeas, seasoning and herbs

Lamb Entrees

  • Lamb Chops*
    Tender lamb chops marinated with herbs and freshly ground spices, skewered and grilled in a tandoor
  • Goat Curry*
    Cubed goat cooked in curry sauce
  • Gosht Chili Masala
    Lamb with hot chili peppers
  • Nargisi Kofta
    Lamb meatballs stuffed with hard-cooked eggs
  • Lamb Korma
    Lamb cubes in creamy onion sauce
  • Lamb Do Piaza
    Lamb with onions in onion gravy
  • Gosht Aloo
    Lamb cubes with potato
  • Boti Kabab
    Marinated boneless lamb cooked on skewers
  • Lamb Karahi
    Lamb stir-fried in a piquant sauce with onions
    Keema Mattar
    Ground lamb with green peas
  • Goat Masala
    Tender pieces of goat with bones in spicy sauce
  • Kofta Kabab
    Seasoned minced-meat balls cooked in a tandoor
  • Lamb Saag
    Chunks of boneless lamb cooked with spinach in our select spices
  • Lamb Vindaloo
    Boneless leg of lamb cooked with potatoes in a special hot curry sauce
  • Lamb Kofta Curry
    Lamb balls in spicy gravy
  • Lamb Rogan Josh
    Lamb cubes in onion gravy
  • Chapli Kabab
    Hot and spicy lamb patty cooked on grill
  • Lamb Kabab
    Chunks of lamb with onions, tomatoes & green bell pepper

Seafood Entrees

  • Lahori Fried Fish
    A special treat originating in Lahore: Fish marinated in spices, then battered and deep fried
  • Shrimp Masala or Curry
    Jumbo shrimp cooked with onions, green peppers, cumin, cardamom and cinnamon
  • Shrimp Vindaloo
    Shrimp cooked with potatoes and served in an extra hot and spicy sauce
  • Taj Salmon Masala
    Fresh salmon cooked with lemon juice in a mildly spiced sauce
  • Bengali Salmon Curry
    Fresh salmon marinated in lemon juice, deep-fried, then cooked in a flavorful curry
  • Shrimp Masala
    Jumbo shrimp cooked with herbs and spice in chef's curry sauce
  • Fish Masala
    Chunks of salmon filet, cooked with herbs and spices in chef's special sauce

Lentils

  • Sucha Dal
    Masoor dal cooked with onion and Indian spices
  • Dal Makani
    Black lentils cooked in butter with Indian spices
  • Dal Tarka
    Yellow lentils with spices, Gujarati style
  • Five-Jewel Dal
    Five different lentils cooked with Indian spices
  • Yellow Dal
    Yellow split peas cooked with onion, ginger and garlic

Paneer Entrees

  • Paneer Jalfrasie
    Paneer cooked with vegetables and spices
  • Paneer Korma
    Homemade cheese cooked with creamy onion sauce
  • Paneer Vindaloo
    Homemade cheese cooked with potatoes in a special hot curry sauce
  • Paneer Masala
    Homemade cheese cooked with green pepper, red pepper, onions, and spices
  • Matar Paneer
    Homemade cheese and green peas in tomato gravy
  • Saag Paneer
    Spinach and homemade cheese cooked with Indian spices
  • Shahi Paneer
    Homemade cheese in cream sauce
  • Paneer Kofta
    Cheese balls in spiced gravy
  • Paneer Ras Misai
    Paneer cubes cooked with spiced gravy
  • Malai Kofta
    Potatoes, carrots and cheese in creamy sauce
  • Paneer Korchan
    Cubes of homemade cheese in onions and creamy sauce
  • Paneer Gajar
    Baby carrots sauteed with paneer and Indian spices

Vegetable Entrees

  • Aloo Gobhi
    Cauliflower with potatoes and spices
  • Aloo Gobhi Mughlai
    Cauliflower with potato and almonds
  • Aloo Palak Channa
    Spinach cooked with onion gravy
  • Vegetable Kofta Curry
    Soft vegetable croquettes stuffed with nuts and simmered in a mild gravy
  • Chana Saag
    Chickpeas cooked with spinach simmered with mild spices
  • Chole
    Spiced chickpeas
  • Mixed Vegetable Bhaji
    Mixed vegetables with onion gravy
  • Baigan Hyderabadi
    Spiced eggplant puree
  • Aloo Mattar
    Potatoes and peas curry
  • Baigan Mirchi Ka Salan
    Indian eggplant cooked with green chili in spices
  • Baigan Bharta
    Spiced eggplant puree
  • Bhindi Masala
    Spiced okra with onions
  • Bombay Aloo
    Diced potatoes with sautéed onions, tomatoes, and peppers, spiced with ginger
  • Channa Masala
    Chickpeas cooked in spicy sauce with herbs
  • Chaunki Gobhi
    Cauliflower cooked with turmeric, cumin, fennel & onions
  • Chaunki Bhindi
    Okra cooked with turmeric, cumin, fennel & onions
  • Aloo Jeera
    Potatoes sauteed with cumin seeds and herbs
  • Eggplant Hyderabadi
    Miniature eggplants stuffed with spices
  • Mattar Mushroom
    Green peas and mushrooms cooked with Indian spices
  • Mattar Do Piaza
    Seasoned onions and green peas
  • Dum Aloo
    Baby potatoes cooked with Indian spices
  • Methi Aloo
    Potatoes with fenugreek leaves
  • Jeera Aloo
    Potatoes roasted with cumin seeds
  • Kala Channay
    Black chickpeas cooked with onions and Indian spices
  • Navratna Korma
    Mixed vegetables with creamy onion gravy
  • Gujrati Kadi
    Homemade yoghurt with chickpea flour
  • Panjabi Kadi
    Homemade yoghurt with chickpea flour and onion dumplings
  • Rajma Vadee
    Red kidney beans with spicy lentil dumplings
  • Sarson Ka Saag
    Buttered mustard greens cooked with various spices
  • Saag Maki Walla
    Creamy spinach cooked with corn
  • Saag Kofta
    Spinach balls cooked in onion gravy
  • Saag Aloo
    Spinach and potatoes cooked with Indian spices
  • Vegetable Jalfrasie
    Mixed vegetables
  • Vegetable Kofta
    Mixed vegetable balls in onion sauce

Rice Entrees

  • Basmati Rice
    Fragrant rice imported from India
  • Saffron Rice
    Steamed rice fragrant with saffron
  • Spicy Rice
    Basmati rice cooked with Indian spices
  • Mattar Pulao
    Rice with green peas
  • Kashmiri Pulao
    Rice with almonds, raisins and cashews
  • Vegetable Pulao
    Mixed vegetables cooked with rice and cumin
  • Green Herb Pulao
    Steamed rice with coriander or mint or spinach
  • Kofta Pulao
    Seasoned lamb meatballs cooked with rice
  • Navrattan Biryani
    Saffron basmati rice with fresh vegetables, herbs, and mild spices
  • Chicken Biryani
    Boneless chicken with spices, nuts and herbs in saffron basmati rice
  • Lamb Biryani
    Boneless lamb with spices, herbs, and nuts in saffron basmati rice
  • Shrimp Biryani*
    Basmati rice with shrimp and almonds
  • Tiringe Pulao
    Three mixed rice garnished with peas

Breads

  • Onion Kulcha
    Puffy bread stuffed with diced onion and spices
  • Aloo Paratha
    Potato-stuffed flatbread baked in a clay oven
  • Lacha Paratha
    Whole wheat flatbread baked with butter
  • Roti
    Whole wheat flatbread baked in a clay oven
  • Paratha
    Whole wheat bread cooked in clay oven
  • Tandoori Naan
    White flour yeast bread cooked in clay oven
  • Tawa Chapati
    Whole wheat flatbread prepared on a tawa

Accompaniments

  • Achar
    Mixed pickle
  • Mango Chutney
    Mango cooked with sugar and vinegar chili
  • Papadum
    Sun-dried fried lentil crackers
  • Dahi Bhalla
    Lentil patties in yoghurt
  • Mint/Coriander Chutney
    Spicy herb sauce
  • Imli Chutney
    Sweet and spicy tamarind sauce
  • Plain Yoghurt
    Indian homemade yoghurt
  • Aloo Raita
    Chunks of potatoes with homemade yoghurt
  • Boondi Raita
    Homemade Yoghurt with small chickpea balls
  • Cucumber Raita
    Homemade yoghurt with shredded cucumbers
  • Katchumbar Raita
    Homemade yoghurt with tomatoes, cucumber, and red onions
  • Raita
    Shredded cucumber in spicy yoghurt
  • Fresh Cucumber Salad
    Freshly sliced cucumbers and crisp greens served with lemon
  • Green Salad
    Mixed vegetables served Indian style

Beverages

  • Chilled Thandai
    Sweet chilled milk with mixed nuts
  • Lassi
    A typical North Indian refreshing thirst quencher, yogurt drink served sweet or salted
  • Mango Lassi
    Sweet yogurt drink with mango pulp
  • Masala Chai
    Indian style spiced tea

Desserts

  • Gulab Jamun
    Golden balls in syrup scented with rose
  • Gajar Halwa
    Grated carrots cooked in milk with farmers cheese, honey, pistachios, and slivered almonds
  • Gajar Malai
    Grated carrots cooked in milk with farmers cheese, honey, pistachios, cashew pieces with pista and paneer
  • Kulfi
    Indian frozen dessert made with pistachio
  • Kheer
    Indian rice pudding with golden raisins
  • Ras Malai
    Cheese dumplings in a pistachio-flecked cream sauce
  • Baklava
    Filo pastry with walnuts and almonds
  • Other Indian Desserts
    Available per request

12101 Nebel St., Rockville, MD 20852 phone: 301.770.0360 fax: 301.770.0361
©2010 Bharat Cuisine